1. Cut the edges of the bread and cut each piece in triangles.
2. Deep fry it in oil or ghee or butter
3. Boil some milk on low heat for 10 min. Add scented or plain cardamom powder to it.
4. Add sugar as per taste.
5. Place the fried toasts in a dish – pour milk
6. Keep turning – so that all the breads soak properly….Let it cool for an hour or so and enjoy!! (I sprinkled some crushed almonds too)